An Interpersonal Experience
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Interpersonal Communication
April 29, 2009
An Interpersonal Experience
The force I be was a crawfish boil at my house. The purpose of this expire was to get family, friends, and co-workers together for a good time. We usually adapt several crawfish boils each spring as a elan for our family and our friends to get together and visit with unrivalled another, alone this particular crawfish boil was also a way for my brother and step-father to network and promote their raw(a) business. I chose this government issue because on that point were a lot of heap there that I already knew, but also a lot of people I had never met before. I thought it would be a great idea to observe a diverse grouping of people since there would be strangers, close friends, and family members at this troupe. This event was perfect for me to observe the three areas of interpersonal communication that I was interest in: touch, space, and self-disclosure.
The first topic I was interested in was how people used touch in affectionate situations. According to McLean (2008), touch in communication interaction is called haptics and there are five polar types: functional-professional touch, social-polite touch, friendship-warmth touch, love-intimacy touch, and sexual arousal touch.
I wanted to look at how people in different types of relationships used different types of touch when salutation and socializing with one another. I observed three different types of touch during the party: social-polite touch, friendship-warmth touch, and love-intimacy touch.
Social-polite touch was the most common form of touch that I observed and it was generally in the form of people greeting one another with a handshake. As I previously mentioned, this function held a lot of people who were not known with one another. I noticed that the new comers were often greeted with handshakes. Because I was a co-host of the party, I shook over fifty of the new guest’s...If you want to get a full essay, assign it on our website: Ordercustompaper.com
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