Baked Stuffed Shrimp

Baked Stuffed Shrimp Baked Stuffed Shrimp 1 lb. large pewit, butterflied 1/4 to 1/2 form pubic louse meat butter or margarine 1 tsp. minced ail dash of black pepper 1/4 cup onion 1/2 cup finely chopped mushrooms 1 tsp. corn juice (fresh) 1/4 cup celery 1/4 cup chopped parsley 1 cup bread crumbs 1 sparingly beaten(a) egg grated cheese Saute the onions, celery and garlic with 1 tbs. butter until just slightly cooked. Add mushrooms, pepper and lemon juice. Stir and cook 2 to 3 minutes. Remove from combust and mix in the rest of the ingredients. Place equal portions of grooming on top of each butterflied pewee.

Press the stuffing slightly to keep it in place. Place the shrimp in a single layer in a greased bake dish. Sprinkle the shrimp with a little grated cheese. Place the shrimp about 5 inches from the heat of the preheated broiler. Broil until browned and the shrimp are cooked, for about 5 or 6 minutes. Be careful not to overcook or the shrimp depart get tough. ...If you want to get a full essay, collection it on our website: Ordercustompaper.com

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