Fruit and Calcium Phosphate Ca Essay

Washed, crushed livesnail or kuhol (eggs send packing also be used)place in a plastic container. Pestle orcrush materials breakt use hands. Add thesame amount of molasses or Muscovado saccharify. Mix sugar in ? container with fishingredients then remaining molasses. Prepare at night to celebrate flies frombreeding.Apply directly to thesoil or to the ground, not to the adds. Keep potpourri from direct sunlight. Store in dry coolplace. bulk large and keep in a cool place or shadedarea. Drain to extract perspicuous after 10 to 15days. Transfer liquid into a clean plasticbottles deferral till tiny bubbles disappearbefore sealing the cover before storing. Always leave about ? of bottle empty soIMO can breath. Calcium Phosphate Ca? P(animal bone) Induced flowering, prevent gigantism.For older plants, it Increase calcium factor on roots and leaves. Calcium Phosphate (Ca? P) is the product which according to the plants lifecycle and can be fast? effective. Ca? P is applied when the plants are about to flower. banquet to animals during pregnancy or breeding ti subject matter 200 times dilution. Spray when beginning(a) flowers comes out. ex tomato plant , cucumber, eggplant etc. Boil or broil 2 kilos ofanimal bones to separatemeat and fat untilremaining meat to thebone is charcoal blackscrape charred meat andlet it cool.Do not burnthe bone. Ratio 110 1 trust bone in a plasticcontainer and pour 5gallons of purecoconut or sugarcanevinegar. Cover for 30days. extend and used. Keep air tightcontainer. 2 Calcium (eggshell and shells) Strengthen Flowers. Contributes to better recitation of carbohydrates and protein. It is also a major element in forming a jail cell membrane and enables smooth cell division make fruit saturated and sweet. Spray CA on the leaves after the fruits has become large. They prevent overgrowth and get a sweet hard ruit.Add seawater, calcium orthophosphate or OHN for better taste and aroma of the fruits. It is applied when nitrogen is bi g. It is the or so important ingredients for flowering. Wash and crushedeggshell and take theinside filament or film. Pan chela 2 kilos eggshelluntil brown, set aside andcool. Vinegar first thenpour slowly the eggshells. 1 Wait till the tiny bubbles disappear and stop. Use exact container. Cover and ferment for 20 days. Filter and use keep in invulnerable container..